Mesquite-Smoked Beef Short Ribs

Savor the succulence of our mesquite wood smoked beef short ribs, meticulously seasoned with a blend of salt, black pepper, garlic, and onion powder. Slow-smoked for 12 hours, these ribs are a symphony of bold flavors and tender texture. Each bite unveils a mouthwatering harmony of smokiness and savory seasoning, showcasing the artistry of BBQ at its finest. Dive into a carnivore's dream with these meaty delights, where every moment savored is a testament to the passion and dedication we put into creating BBQ perfection.

These beef short ribs are smoked in small batches with limited quantities available, order early to avoid missing out.

Sold frozen and packaged by individual bone. Estimated weight 2-2.5 pounds. Packed in beef tallow.

Reheating Instructions

Thaw first: Place package in the refrigerator overnight or submerge in cold water for 1-2 hours.

Sous Vide (recommended): Leave sealed in package and submerge in a 160F water bath for 45-60 minutes. The beef tallow will baste the ribs as they reheat, keeping them incredibly moist and flavorful.

Oven: Preheat to 325F. Place contents in a covered baking dish and heat for 25-30 minutes until warmed through.

Stovetop: Empty contents into a skillet over medium-low heat. Stir occasionally for 8-10 minutes until warmed through.

Microwave: Place in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warm.

Do not overheat, beef short ribs are already fully cooked and smoked to perfection.