Smoked Half Chicken

Get ready for a bold adventure with our Half Chicken, smoked to perfection with aged oak whiskey barrel staves and mesquite wood. It's juicy and delicious, and made in Phoenix, Arizona with a tender touch of salt and pepper. Don't miss out on this savory, flavorful dish!

Sold frozen, one half chicken per package. Packed with butter and its natural juices.

Reheating Instructions

Thaw first: Place package in the refrigerator overnight or submerge in cold water for 1–2 hours.

Oven (recommended): Preheat to 325°F. Place chicken in a covered baking dish with the butter and juices from the package. Heat for 25–35 minutes until warmed through. Uncover for the last 5 minutes to re-crisp the skin.

Sous Vide: Leave sealed in package and submerge in a 160°F water bath for 45–60 minutes. The butter and natural juices will keep the chicken incredibly moist.

Stovetop: Place chicken skin-side down in a skillet over medium-low heat with the butter and juices from the package. Cover and heat for 8–10 minutes, flipping once halfway through.

Microwave: Place in a microwave-safe dish with the butter and juices, cover with a damp paper towel, and heat in 30-second intervals until warm.

Do not overheat — chicken is already fully cooked and smoked to perfection.