Take a bold risk and indulge in our Smoked Beef Brisket! Smoked with mesquite wood and charcoal, this tender and juicy delicacy is made in the heart of Phoenix, Arizona. Savor the classic Texas style flavors of salt and pepper, elevated by the smoke of wood from aged oak whiskey barrels. Don't miss out on this delicious adventure!
Each brisket is smoked in small batches, quantities are limited, so order early to avoid missing out.
Sold sliced and frozen. Each package contains 2-5 slices, packed in beef tallow. Estimated 4-5 pounds total. Please contact us if you would prefer it left whole or packaged another way.
Reheating Instructions
Thaw first: Place package in the refrigerator overnight or submerge in cold water for 1-2 hours.
Sous Vide (recommended): Leave sealed in package and submerge in a 160F water bath for 45-60 minutes. The beef tallow will keep the brisket incredibly moist and flavorful as it reheats.
Oven: Preheat to 325F. Place slices in a covered baking dish and heat for 20-25 minutes until warmed through.
Stovetop: Place slices in a skillet over medium-low heat. Heat for 3-5 minutes per side until warmed through.
Microwave: Place in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warm.
Do not overheat, brisket is already fully cooked and smoked to perfection.
