Delight in our mesquite-smoked pork spareribs, meticulously seasoned with a blend of salt, black pepper, onion, and garlic powders, then lovingly drizzled with butter. Slow-smoked for 6 hours, these ribs boast a perfect balance of smokiness and tenderness, ensuring each bite is a flavor-packed sensation. Dive into a culinary journey that celebrates BBQ mastery at its finest. #SmokedSpareribs
Sold one full rack (10-11 bones) of smoked spareribs and shipped frozen.
